Truffle soup V. G. E.

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:soup
gptkbp:associated_with Michelin star restaurants
gptkbp:can_be_made_with different types of truffles
gptkbp:can_include vegetables
herbs
mushrooms
gptkbp:contains gptkb:cream
gptkb:pepper
gptkb:salt
gptkb:butter
egg yolk
chicken stock
gptkbp:cooking_method simmering
gptkbp:cooking_time varies
gptkbp:course starter
gptkbp:created_by blending ingredients
gptkbp:cuisine gptkb:cuisine
gptkbp:cultural_significance luxury food item
gptkbp:flavor_profile earthy
gptkbp:garnished_with fresh herbs
truffle oil
gptkbp:has_variations cream soup
https://www.w3.org/2000/01/rdf-schema#label Truffle soup V. G. E.
gptkbp:influenced_by traditional French soups
gptkbp:invention gptkb:Paul_Bocuse
gptkbp:is_considered a delicacy
gptkbp:is_often_accompanied_by truffle shavings
gptkbp:is_often_described_as luxurious
gptkbp:is_often_featured_in culinary competitions
gptkbp:is_often_made_with gptkb:black_truffles
gptkbp:is_often_served_with gourmet events
gptkbp:is_often_used_in gourmet recipes
gptkbp:is_popular_in gourmet cuisine
fine dining establishments
gptkbp:is_served_by a side of bread
gptkbp:is_sought_after_by food enthusiasts
gptkbp:known_for rich flavor
gptkbp:main_ingredient truffles
gptkbp:nutritional_value high in fat
gptkbp:occasion gptkb:special_occasions
gptkbp:origin gptkb:France
gptkbp:pairing gptkb:wine
gptkbp:presented_by served in a bowl
gptkbp:requires high-quality ingredients
gptkbp:requires_skill_to_prepare gptkb:true
gptkbp:served_in fine dining restaurants
high-end restaurants
croutons
gptkbp:serving_temperature gptkb:true
gptkbp:tasting_notes savory
nutty
umami
gptkbp:texture creamy
gptkbp:bfsParent gptkb:Paul_Bocuse
gptkbp:bfsLayer 5