|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5% to 12% ABV
|
|
gptkbp:brewingProcess
|
Top fermentation
Cistercian Monks
|
|
gptkbp:carbonation
|
Medium to High
|
|
gptkbp:certifications
|
Authentic_Trappist_Product
|
|
gptkbp:colors
|
Amber to Dark Brown
|
|
gptkbp:culturalSignificance
|
gptkb:Craft_Beer_Movement
Belgian_Heritage
Monastic_Tradition
|
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gptkbp:distilleryLocation
|
gptkb:Argentina
gptkb:Australia
gptkb:Austria
gptkb:Belgium
gptkb:Brazil
gptkb:Canada
gptkb:Chile
gptkb:France
gptkb:Germany
gptkb:Italy
gptkb:Japan
gptkb:Mexico
gptkb:Netherlands
gptkb:New_Zealand
gptkb:South_Africa
gptkb:South_Korea
gptkb:Spain
gptkb:Switzerland
gptkb:United_Kingdom
gptkb:United_States
Trappist_Abbeys
|
|
gptkbp:flavorProfile
|
Fruity
Spicy
Malty
Hoppy
|
|
gptkbp:foodPairing
|
Cheese
Chocolate Desserts
Meat Dishes
Spicy_Foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Trappist Beer
|
|
gptkbp:lensType
|
Tulip Glass
|
|
gptkbp:notableFeature
|
gptkb:Rochefort
gptkb:Westmalle
Achel
Chimay
Orval
La Trappe
Westvleteren
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:producedBy
|
gptkb:Trappist_Monks
|
|
gptkbp:servingTemperature
|
6°C to 12°C
|
|
gptkbp:style
|
Ale
|