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gptkbp:instance_of
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gptkb:beer
|
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gptkbp:alcohol_content
|
5% to 12% ABV
|
|
gptkbp:availability
|
limited production
seasonal releases
|
|
gptkbp:brewing_process
|
top fermentation
secondary fermentation
monastic brewing
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gptkbp:carbonation
|
medium to high
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gptkbp:color
|
dark
amber
golden
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gptkbp:cultural_significance
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gptkb:craft_beer_movement
Belgian culture
monastic tradition
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gptkbp:flavor_profile
|
fruity
spicy
malty
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gptkbp:food_pairing
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gptkb:cheese
meat
desserts
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gptkbp:history
|
originated in the 19th century
associated with Trappist monks
influenced by Belgian brewing traditions
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|
https://www.w3.org/2000/01/rdf-schema#label
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Trappist Beer
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gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
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gptkbp:label
|
gptkb:Authentic_Trappist_Product
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gptkbp:notable_products
|
gptkb:Roche_Bobois
gptkb:Westvleteren
gptkb:Chimay
gptkb:La_Trappe
gptkb:St._Bernardus
Achel
Zundert
Orval
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gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:produced_by
|
Trappist monasteries
|
|
gptkbp:public_perception
|
high quality
limited availability
premium pricing
|
|
gptkbp:regulatory_compliance
|
must adhere to specific brewing standards
must be brewed within Trappist monasteries
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gptkbp:serving_temperature
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6° C to 12° C
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gptkbp:style
|
gptkb:India_Pale_Ale
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gptkbp:sustainability
|
environmental stewardship
supporting local communities
ethical brewing practices
|
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gptkbp:wine_style
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gptkb:true
|
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gptkbp:bfsParent
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gptkb:Belgium
|
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gptkbp:bfsLayer
|
4
|