Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
balance of flavors
|
| gptkbp:cookingMethod |
grilling
boiling simmering baking roasting steaming stir-frying stewing deep-frying pickling blanching fermenting |
| gptkbp:famousRival |
gptkb:Massaman_Curry
gptkb:Pad_Thai gptkb:Green_Curry gptkb:Tom_Yum_Goong Khao Soi Som Tum Mango Sticky Rice Pad Krapow Moo Saap |
| gptkbp:features |
salads
curries stir-fries soups dips |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Thai cuisine
|
| gptkbp:includes |
fruits
meat seafood vegetables rice spices herbs noodles |
| gptkbp:influencedBy |
gptkb:Indian_cuisine
gptkb:Malay_cuisine gptkb:Chinese_cuisine gptkb:Lao_cuisine Burmese_cuisine |
| gptkbp:is_used_in |
coconut milk
fish sauce chili peppers palm sugar lime_juice |
| gptkbp:knownFor |
presentation
street food regional diversity |
| gptkbp:originatesFrom |
gptkb:Thailand
|