Traditional Japanese cuisine
GPTKB entity
Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:cookingMethod |
grilling
boiling simmering steaming raw preparation |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Japanese cuisine
|
| gptkbp:includes |
sushi
sashimi sukiyaki takoyaki tempura nigiri shabu-shabu miso soup ramen udon yakitori onigiri katsu okonomiyaki wagashi chawanmushi tsukemono |
| gptkbp:influenced |
gptkb:Chinese_cuisine
Western cuisine Korean_cuisine |
| gptkbp:is_characterized_by |
pickled vegetables
fermented foods raw fish broths |
| gptkbp:is_known_for |
presentation
seasonal ingredients umami flavor |
| gptkbp:is_popular_among |
gptkb:Japan
international markets |
| gptkbp:is_recognized_for |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
ceremonies
festivals family gatherings rice sake green tea seasonal celebrations New_Year_celebrations |
| gptkbp:servingTemperature |
small portions
|
| gptkbp:variant |
gptkb:Okinawan_cuisine
Hokkaido_cuisine Kansai_cuisine Kanto_cuisine Tohoku_cuisine |