Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
health benefits
|
| https://www.w3.org/2000/01/rdf-schema#label |
Okinawan cuisine
|
| gptkbp:includes |
seafood
tofu pork sweet potatoes bitter melon rafute goya_champuru okinawa_soba soki_soba |
| gptkbp:isAssociatedWith |
healthy lifestyle
|
| gptkbp:isCelebratedFor |
gptkb:Japan
gptkb:Okinawa_Prefecture cultural heritage |
| gptkbp:isCharacterizedBy |
low-calorie dishes
high-nutrient ingredients |
| gptkbp:isDocumentedIn |
cookbooks
food blogs |
| gptkbp:isFeaturedIn |
documentaries
travel shows |
| gptkbp:isInfluencedBy |
gptkb:Japanese_cuisine
gptkb:Ryukyu_cuisine gptkb:Chinese_cuisine Japanese_regional_cuisines |
| gptkbp:isKnownFor |
longevity
its use of herbs its use of spices |
| gptkbp:isLinkedTo |
Okinawan_culture
Okinawan_traditions |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
local ingredients traditional methods Asian_cuisine |
| gptkbp:isPopularAmong |
food enthusiasts
health-conscious individuals |
| gptkbp:isPopularFor |
its unique flavors
its variety of dishes |
| gptkbp:isPopularIn |
gptkb:Japan
international communities |
| gptkbp:isProminentIn |
local restaurants
international restaurants |
| gptkbp:isPromotedBy |
health organizations
culinary experts |
| gptkbp:isRecognizedBy |
gastronomy experts
culinary_critics |
| gptkbp:isServedBy |
festivals
family gatherings |
| gptkbp:isTaughtIn |
culinary schools
cooking classes |
| gptkbp:originatesFrom |
gptkb:Okinawa
|