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gptkbp:instance_of
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gptkb:Ramen
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gptkbp:cooking_method
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gptkb:seasoning
Modern
Traditional
Roasting
Simmering
Straining
Blanching
Garnishing
Broth making
Noodle cooking
Topping preparation
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gptkbp:cooking_time
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12-18 hours
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gptkbp:cultural_significance
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Popular in Japanese cuisine
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gptkbp:flavor_profile
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Rich and creamy
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gptkbp:garnished_with
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Bamboo shoots
Sesame seeds
Pickled ginger
Narutomaki
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gptkbp:has_variations
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gptkb:Hakata_Ramen
gptkb:Kumamoto_Ramen
Tonkotsu Miso Ramen
Tonkotsu Shoyu Ramen
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https://www.w3.org/2000/01/rdf-schema#label
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Tonkotsu Ramen
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gptkbp:is_often_accompanied_by
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gptkb:Mishnah
Soy sauce
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gptkbp:is_popular_in
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gptkb:Fukuoka
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gptkbp:main_ingredient
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Pork bones
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gptkbp:nutritional_value
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High in protein
High in fat
Contains carbohydrates
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gptkbp:often_includes
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gptkb:Nori
Green onions
Chashu
Soft-boiled egg
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gptkbp:originated_in
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gptkb:Japan
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gptkbp:pairing
|
gptkb:sake
gptkb:beer
gptkb:tea
|
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gptkbp:served_in
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gptkb:Noodles
Restaurants
Bowls
Ramen shops
Chili oil
Garlic oil
Spicy paste
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gptkbp:serving_temperature
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gptkb:True
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gptkbp:texture
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Silky
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gptkbp:type
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Noodle soup
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gptkbp:bfsParent
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gptkb:Hakata_Ramen
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gptkbp:bfsLayer
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5
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