Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Ramen
|
| gptkbp:canBe |
False
|
| gptkbp:cookingMethod |
Simmering
12-18 hours |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:culturalSignificance |
Popular comfort food
Symbol_of_Fukuoka's_food_culture |
| gptkbp:famousFor |
gptkb:Fukuoka
|
| gptkbp:flavorProfile |
Rich and creamy
|
| gptkbp:hasVariants |
Tonkotsu Miso
Tonkotsu Shio Tonkotsu Shoyu |
| https://www.w3.org/2000/01/rdf-schema#label |
Tonkotsu Ramen
|
| gptkbp:is_used_in |
gptkb:Beer
Sake Food festivals Green tea Ramen shops Sesame seeds Pickled ginger Soft-boiled egg Chili oil Japanese_restaurants |
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:Australia gptkb:North_America Europe |
| gptkbp:isUsedFor |
True
Vegetable broth Chicken bones |
| gptkbp:mainIngredient |
Pork bones
|
| gptkbp:nutritionalValue |
High in protein
High in fat Contains_carbohydrates |
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:popularActivities |
True
|
| gptkbp:servedIn |
Bowls
Hot |
| gptkbp:servingTemperature |
gptkb:Menma
Green onions Noodles Chashu Nori |
| gptkbp:type |
Pork bone broth
|
| gptkbp:variant |
Shoyu Ramen
Miso Ramen Shio Ramen |