Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:age |
oak barrels
|
| gptkbp:alcoholByVolume |
typically 11-13%
|
| gptkbp:aroma |
gptkb:orange
gptkb:sugar apricot |
| gptkbp:color |
golden yellow
|
| gptkbp:countryOfOrigin |
gptkb:Hungary
|
| gptkbp:differenceFromTokajiAszu |
shorter aging period
less botrytized grapes |
| gptkbp:exportedTo |
international markets
|
| gptkbp:fermentation |
stainless steel tanks
|
| gptkbp:flavor |
fruity
balanced acidity |
| gptkbp:foodPairing |
gptkb:cheese
desserts foie gras |
| gptkbp:grapeVariety |
gptkb:Furmint
gptkb:Hárslevelű gptkb:Sárgamuskotály |
| https://www.w3.org/2000/01/rdf-schema#label |
Tokaji Late Harvest
|
| gptkbp:labelRegulation |
introduced in 2000s
|
| gptkbp:producedBy |
gptkb:Tokaj_wine_region
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:sweetener |
higher residual sugar
|
| gptkbp:wineType |
gptkb:dessert
|
| gptkbp:bfsParent |
gptkb:Tokaj_region
|
| gptkbp:bfsLayer |
7
|