Properties (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wagyu beef
|
| gptkbp:availability |
limited supply
|
| gptkbp:breedingSeason |
gptkb:Japanese_Black_cattle
|
| gptkbp:certifications |
gptkb:Japanese_Agricultural_Standards_(JAS)
|
| gptkbp:cookingMethod |
grilling
medium rare pan-searing sous-vide |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:cultivation |
stress-free environment
traditional methods careful breeding |
| gptkbp:culturalSignificance |
gourmet dining
luxury food item |
| gptkbp:famousRival |
sukiyaki
shabu-shabu Wagyu steak Wagyu burgers Wagyu sashimi |
| gptkbp:flavorProfile |
rich and buttery flavor
|
| gptkbp:governs |
special feed including grains and grasses
|
| gptkbp:grades |
A4 or A5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tokachi Wagyu beef
|
| gptkbp:knownFor |
high marbling
|
| gptkbp:market |
international market
|
| gptkbp:nutritionalValue |
high in monounsaturated fats
contains omega-3 and omega-6 fatty acids |
| gptkbp:offers |
high cost
|
| gptkbp:origin |
Tokachi_region,_Hokkaido,_Japan
|
| gptkbp:pairing |
gptkb:beer
red wine sake |
| gptkbp:region |
gptkb:Hokkaido
|
| gptkbp:servingTemperature |
soy sauce
wasabi |
| gptkbp:texture |
tender and juicy
|