|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:aging_process
|
12-14 months in oak barrels
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
soft tannins
|
|
gptkbp:aroma
|
gptkb:fairy_tales
gptkb:spice
vanilla
cherry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:beer_styles
|
natural cork
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:red
deep ruby
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:cultural_impact
|
influenced wine production in Tuscany
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
gptkb:wild_boar
mushroom risotto
grilled lamb
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Sangiovese
47 hectares
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
pioneered modern Italian winemaking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tignanello
|
|
gptkbp:label
|
gptkb:black
simple and elegant
|
|
gptkbp:notable_for
|
being one of the first Super Tuscan wines
|
|
gptkbp:pairing
|
red meats
aged cheeses
pasta dishes
|
|
gptkbp:price_range
|
$50-$150
|
|
gptkbp:produced_by
|
gptkb:Marchesi_Antinori
|
|
gptkbp:producer
|
gptkb:Antinori_family
|
|
gptkbp:region
|
gptkb:Tuscany
|
|
gptkbp:release_date
|
gptkb:annually
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:soil_type
|
calcareous clay
|
|
gptkbp:sustainability_practices
|
organic farming methods
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vineyard_elevation
|
350 meters above sea level
|
|
gptkbp:vineyard_location
|
gptkb:Chianti_Classico
|
|
gptkbp:vintage
|
gptkb:1971
varies by year
|
|
gptkbp:wine_style
|
gptkb:Piero_Antinori
6-12 months
fermentation in stainless steel
malolactic fermentation
|
|
gptkbp:bfsParent
|
gptkb:Cabernet_Sauvignon
gptkb:Marchesi_Antinori
|
|
gptkbp:bfsLayer
|
5
|