Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:Italian_bread |
| gptkbp:alsoKnownAs |
gptkb:Crescentina
|
| gptkbp:cookingMethod |
Cooked between clay discs
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:culturalSignificance |
Traditional food of Modena and Bologna
|
| gptkbp:diameter |
10 cm
|
| gptkbp:eatenWith |
gptkb:appetizer
gptkb:food gptkb:restaurant |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast Wheat flour |
| gptkbp:modernCookingMethod |
Cooked on electric griddle
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedWith |
gptkb:cheese
gptkb:Pesto_Modenese Cured meats |
| gptkbp:shape |
Round
|
| gptkbp:typicalThickness |
1 cm
|
| gptkbp:bfsParent |
gptkb:Crescentina
gptkb:Meglos |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tigella
|