|
gptkbp:instance_of
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gptkb:dish
|
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gptkbp:can_be_made_with
|
gptkb:rice
gptkb:chicken
gptkb:fish
meat
vegetables
various types of fish
|
|
gptkbp:cooking_method
|
traditional
stewing
home-cooked
restaurant-style
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gptkbp:cooking_time
|
approximately 1 hour
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gptkbp:cultural_significance
|
national dish of Senegal
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gptkbp:garnished_with
|
parsley
lemon slices
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gptkbp:has_variations
|
Thieboudienne au poisson
Thieboudienne au poulet
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|
https://www.w3.org/2000/01/rdf-schema#label
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Thieboudienne
|
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gptkbp:includes
|
onions
tomatoes
eggplant
carrots
cabbage
bell peppers
|
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gptkbp:is_considered_as
|
national dish of Senegal
|
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gptkbp:is_often_accompanied_by
|
gptkb:water
lemon
spicy sauce
sodas
local beverages
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gptkbp:is_often_served_with
|
gptkb:salad
hands
|
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gptkbp:is_often_used_in
|
gptkb:special_occasions
community events
tomato sauce
celebrations
family meals
|
|
gptkbp:is_popular_in
|
West Africa
African cuisine
Senegalese cuisine
|
|
gptkbp:is_served_by
|
gptkb:sauce
|
|
gptkbp:known_for
|
rich flavors
aromatic spices
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:fish
vegetables
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of protein
|
|
gptkbp:originated_in
|
gptkb:Senegal
|
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gptkbp:served_in
|
gptkb:festivals
gptkb:sauce
weddings
family gatherings
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Dakar
|
|
gptkbp:bfsLayer
|
4
|