Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr gptkb:Magal_of_Touba |
| gptkbp:cookingMethod |
boiling
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Senegal
|
| https://www.w3.org/2000/01/rdf-schema#label |
Senegalese Muslim cuisine
|
| gptkbp:influencedBy |
Islamic dietary laws
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice lamb marina vegetables peanuts |
| gptkbp:notableDish |
gptkb:Thieboudienne
gptkb:Yassa Mafé Domoda Bassi Salte Cebbu Yapp Fataya Lakh Soupou Kandja |
| gptkbp:observances |
halal
|
| gptkbp:prohibits |
gptkb:beer
gptkb:meat |
| gptkbp:region |
Pulaar cuisine
Serer cuisine Toucouleur cuisine Wolof cuisine |
| gptkbp:servedWith |
gptkb:bissap
ginger juice attaya café Touba |
| gptkbp:usesSpice |
gptkb:butter
gptkb:spice garlic lemon ginger bay leaf black pepper tamarind |
| gptkbp:bfsParent |
gptkb:Muslim_cuisine
|
| gptkbp:bfsLayer |
6
|