Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Babe:_Pig_in_the_City
|
| gptkbp:belongs_to |
gptkb:Oncorhynchus
|
| gptkbp:cuisine |
gptkb:product
Grilling Smoking |
| gptkbp:cultural_significance |
gptkb:Native_American_tribe
|
| gptkbp:fishing_regulations |
Commercial purposes
Recreational purposes |
| https://www.w3.org/2000/01/rdf-schema#label |
The Pacific Salmon
|
| gptkbp:is_affected_by |
Pollution
Dams Invasive species Climate policies |
| gptkbp:is_essential_for |
Ecosystem health
|
| gptkbp:is_found_in |
gptkb:Pacific_Ocean
|
| gptkbp:is_known_for |
gptkb:archaeological_site
Cultural festivals Migration patterns Flavorful meat Nutritional value High protein content Distinctive coloration Rich omega-3 fatty acids Seasonal runs Culinary versatility Anadromous life cycle Color changes during spawning Unique life cycle stages |
| gptkbp:is_monitored_by |
Fisheries management
|
| gptkbp:is_part_of |
gptkb:organization
Aquaculture Biodiversity Marine ecosystems Wildlife conservation efforts Food web Fishing communities Sport fishing Fishing regulations Marine conservation initiatives Aquatic food chains |
| gptkbp:is_popular_in |
Pacific Northwest cuisine
|
| gptkbp:is_studied_in |
Marine biology
|
| gptkbp:is_used_in |
gptkb:product
Traditional dishes Culinary education Canned products Fish oil supplements |
| gptkbp:migration |
gptkb:battle
|
| gptkbp:native_to |
gptkb:North_America
|
| gptkbp:nesting |
Freshwater rivers
|
| gptkbp:species |
gptkb:Pink_Salmon
gptkb:Sockeye_Salmon gptkb:Coho_Salmon gptkb:Chinook_Salmon gptkb:Chum_Salmon |
| gptkbp:subject |
gptkb:Documentaries
Conservation efforts Research studies |
| gptkbp:threats |
Climate change
Overfishing Habitat loss |