Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:benefits |
High in omega-3 fatty acids
|
| gptkbp:canned_product |
Popular canned fish
|
| gptkbp:care_instructions |
Insects and zooplankton
|
| gptkbp:climate_impact |
Affected by climate change
|
| gptkbp:color |
Changes color during spawning
Light pink flesh |
| gptkbp:common_name |
Humpback Salmon
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilling, baking, and smoking
|
| gptkbp:cooking_time |
Short cooking time due to low fat content
|
| gptkbp:cultural_significance |
Important to Indigenous peoples
|
| gptkbp:diet |
Zooplankton, small fish, and crustaceans
|
| gptkbp:ecological_role |
Prey for larger marine animals
|
| gptkbp:educational_value |
Forms large schools
|
| gptkbp:egg_color |
Pink to orange
|
| gptkbp:family |
gptkb:Salmonidae
|
| gptkbp:fish_species |
Farmed in some regions
|
| gptkbp:fishing_impact |
Overfishing can affect populations
|
| gptkbp:fishing_regulations |
Commercial and recreational fishing
Bycatch and habitat loss Popular among anglers Summer and fall Subject to local regulations Drift nets and seine nets Found in Alaska, Canada, and Russia Long history of fishing by Indigenous peoples. Used with nets and lines |
| gptkbp:flavor_profile |
Mild and slightly sweet
|
| gptkbp:food_pairing |
Pairs well with citrus and herbs
|
| gptkbp:genetic_diversity |
Moderate genetic diversity
|
| gptkbp:genus |
gptkb:Oncorhynchus
|
| gptkbp:habitat |
Coastal waters and rivers
|
| gptkbp:hatching_time |
About 1000-2000 degree days
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pink Salmon
|
| gptkbp:larval_stage |
Free-swimming stage after hatching
|
| gptkbp:length |
50 to 76 cm
|
| gptkbp:lifespan |
2 years
|
| gptkbp:migration |
Anadromous
|
| gptkbp:native_range |
gptkb:North_Pacific_Ocean
|
| gptkbp:nutritional_value |
Rich in protein and vitamins
|
| gptkbp:predators |
Bears, birds, and larger fish
|
| gptkbp:reproduction |
Spawns in gravel beds
|
| gptkbp:research_importance |
Studied for ecological impact
|
| gptkbp:scientific_name |
gptkb:Oncorhynchus_gorbuscha
|
| gptkbp:seasonal_activities |
Migrates to spawn
|
| gptkbp:smoking_process |
Commonly smoked for flavor
|
| gptkbp:smoltification |
Process of transitioning to saltwater
|
| gptkbp:spawn_timing |
Summer months
|
| gptkbp:spawning_habitat |
Freshwater rivers and streams
|
| gptkbp:strategic_importance |
gptkb:High
|
| gptkbp:sustainability |
Sustainable fishing practices recommended
|
| gptkbp:values |
Varies by region
|
| gptkbp:weight |
1.5 to 3.5 kg
|
| gptkbp:wildlife |
Population affected by predators
Threat from development and pollution |
| gptkbp:bfsParent |
gptkb:Atlantic_Salmon
|
| gptkbp:bfsLayer |
6
|