|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:aging_process
|
5-7 years
aged in oak barrels
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
floral
vanilla
earthy
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:body_shape
|
medium-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:flavor_profile
|
gptkb:spice
cherry
raspberry
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:Pasta
mushroom dishes
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
The Edge Winery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Edge Pinot Noir
|
|
gptkbp:label
|
gptkb:The_Edge
|
|
gptkbp:pairing
|
gptkb:pork
gptkb:salmon
poultry
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produces
|
fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
gptkb:Sonoma_County
|
|
gptkbp:serving_temperature
|
55-60° F
|
|
gptkbp:sugar_content
|
dry
|
|
gptkbp:sustainability
|
organic practices
|
|
gptkbp:tasting_notes
|
smooth finish
bright acidity
complex layers
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:2011
gptkb:2012
gptkb:2013
gptkb:2014
gptkb:2015
gptkb:2016
gptkb:2017
gptkb:2018
gptkb:2019
gptkb:2020
gptkb:2021
|
|
gptkbp:wine_style
|
minimal intervention
|
|
gptkbp:bfsParent
|
gptkb:Escarpment_Vineyard
|
|
gptkbp:bfsLayer
|
7
|