gptkbp:instance_of
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gptkb:Pasta
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gptkbp:can_be_made_with
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gptkb:chicken
gptkb:Tok'ra
white pepper
garlic
shallots
dark soy sauce
oyster sauce
light soy sauce
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gptkbp:cooking_method
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stir-frying
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gptkbp:garnished_with
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coriander
lime
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gptkbp:has_variations
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gptkb:Penang_Char_Kway_Teow
Malaysian Char Kway Teow
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https://www.w3.org/2000/01/rdf-schema#label
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Thai Char Kway Teow
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gptkbp:is_considered
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comfort food
a late-night snack
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gptkbp:is_known_for
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wok hei flavor
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gptkbp:is_often_accompanied_by
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sliced cucumber
pickled green chili
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gptkbp:is_often_served_with
|
gptkb:soup
sugar
fish sauce
high heat
chili flakes
sliced lime
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gptkbp:is_part_of
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gptkb:cuisine
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gptkbp:is_popular_among
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tourists
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gptkbp:is_popular_in
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gptkb:Indonesia
gptkb:Malaysia
gptkb:Philippines
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Thailand
gptkb:Vietnam
gptkb:Brunei
|
gptkbp:is_served_by
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food stalls
restaurants
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gptkbp:main_ingredient
|
gptkb:seafood
gptkb:sauce
vegetables
flat rice noodles
|
gptkbp:often_includes
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gptkb:egg
gptkb:seafood
gptkb:pork
bean sprouts
Chinese sausage
|
gptkbp:originated_in
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gptkb:Thailand
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gptkbp:served_as
|
street food
|
gptkbp:served_in
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gptkb:pepper
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gptkbp:serving_temperature
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gptkb:true
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gptkbp:bfsParent
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gptkb:Char_Kway_Teow
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gptkbp:bfsLayer
|
5
|