|
gptkbp:instance_of
|
gptkb:Pasta
|
|
gptkbp:associated_with
|
Penang food culture
|
|
gptkbp:average_temperature
|
high heat
|
|
gptkbp:cooking_method
|
stir-frying
wok hei
|
|
gptkbp:cooking_time
|
quick preparation
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
street food
|
|
gptkbp:featured_in
|
food festivals
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
chives
|
|
gptkbp:has_variations
|
Char Kway Teow with cockles
Char Kway Teow with crab
Char Kway Teow with tofu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penang Char Kway Teow
|
|
gptkbp:is_considered_as
|
comfort food
|
|
gptkbp:is_often_accompanied_by
|
gptkb:soup
cold drinks
|
|
gptkbp:is_often_served_with
|
main course
lime wedges
fork and spoon
|
|
gptkbp:is_popular_among
|
tourists
locals
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
|
|
gptkbp:known_for
|
rich flavor
smoky aroma
|
|
gptkbp:main_ingredient
|
gptkb:egg
gptkb:seafood
bean sprouts
Chinese sausage
flat rice noodles
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fat
|
|
gptkbp:often_includes
|
gptkb:pepper
gptkb:sauce
white pepper
garlic
shallots
fish cake
oyster sauce
pork lard
|
|
gptkbp:origin
|
gptkb:Penang,_Malaysia
|
|
gptkbp:served_in
|
gptkb:Seimas
gptkb:pepper
hawker centers
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Char_Kway_Teow
|
|
gptkbp:bfsLayer
|
5
|