|
gptkbp:instanceOf
|
Kebab
|
|
gptkbp:calories
|
Approximately 300 per serving
|
|
gptkbp:cookingMethod
|
1 hour
Baking
Grilled
Grilling
Modern
Oven
Traditional
Roasting
Marinating
Skewering
|
|
gptkbp:cuisine
|
gptkb:Turkish_Cuisine
Main course
Tomato sauce
|
|
gptkbp:culturalInfluence
|
Mediterranean_cuisine
Middle_Eastern_cuisine
Balkan_cuisine
|
|
gptkbp:culturalSignificance
|
Traditional dish
|
|
gptkbp:exhibits
|
Plated
Family style
On a plate
|
|
gptkbp:famousFor
|
gptkb:North_America
Europe
Middle_East
|
|
gptkbp:flavorProfile
|
Savory
|
|
gptkbp:followedBy
|
Yogurt sauce
|
|
gptkbp:garnishedWith
|
Parsley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tepsi Kebab
|
|
gptkbp:is_used_in
|
Pita bread
|
|
gptkbp:mainIngredient
|
Lamb
|
|
gptkbp:nutritionalValue
|
High in protein
|
|
gptkbp:occasion
|
Festive meals
|
|
gptkbp:origin
|
gptkb:Turkey
|
|
gptkbp:playsFor
|
Flatbread
|
|
gptkbp:productionCompany
|
30 minutes
|
|
gptkbp:rearAxle
|
Grilled vegetables
|
|
gptkbp:region
|
gptkb:Anatolia
|
|
gptkbp:servedIn
|
Restaurants
Food trucks
Street food stalls
|
|
gptkbp:servingTemperature
|
Rice
Salad
Hot
|
|
gptkbp:suitableFor
|
Restaurants
Catering
Barbecues
Family gatherings
|
|
gptkbp:variant
|
gptkb:Doner_Kebab
gptkb:Adana_Kebab
gptkb:Urfa_Kebab
Shish Kebab
|