|
gptkbp:instance_of
|
gptkb:Kodansha
|
|
gptkbp:associated_with
|
gptkb:festivals
|
|
gptkbp:average_temperature
|
high heat
|
|
gptkbp:color
|
reddish-brown
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
|
|
gptkbp:cooking_method
|
grilling
charcoal grilling
skewering
|
|
gptkbp:cooking_time
|
varies
10-15 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
main course
|
|
gptkbp:cultural_influence
|
Middle Eastern cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:cultural_symbol
|
Turkish identity
|
|
gptkbp:famous_for
|
gptkb:Adana
|
|
gptkbp:flavor
|
red pepper
|
|
gptkbp:garnished_with
|
parsley
lemon wedges
|
|
gptkbp:has_variations
|
kebap
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Adana Kebab
|
|
gptkbp:is_often_accompanied_by
|
gptkb:yogurt
pickled vegetables
spicy sauce
sliced tomatoes
bulgur pilaf
|
|
gptkbp:is_often_enjoyed_with
|
cold drinks
|
|
gptkbp:is_often_made_with
|
fatty lamb
kebab restaurants
|
|
gptkbp:is_often_seen_in
|
kebab shops
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:sauce
celebrations
cucumber salad
pita bread
|
|
gptkbp:is_popular_in
|
gptkb:Middle_East
|
|
gptkbp:known_as
|
Adana kebabı
|
|
gptkbp:known_for
|
spicy flavor
smoky flavor
|
|
gptkbp:main_ingredient
|
ground lamb
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:Ottoman_Empire
gptkb:Turkey
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
served on a plate
|
|
gptkbp:region
|
gptkb:Adana
|
|
gptkbp:served_in
|
gptkb:salad
gptkb:bread
restaurants
grilled vegetables
onions
wraps
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
juicy
|
|
gptkbp:type
|
skewered meat
|
|
gptkbp:bfsParent
|
gptkb:Döner_Kebab
|
|
gptkbp:bfsLayer
|
5
|