Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Turkish Cuisine
|
| gptkbp:includes |
gptkb:baklava
simit soup yogurt kebabs salad desserts fish dishes dolma manti pilaf pide kofte mezes |
| gptkbp:isAssociatedWith |
cultural heritage
family values hospitality |
| gptkbp:isAttendedBy |
coffee
tea raki |
| gptkbp:isCelebratedFor |
festivals
national holidays weddings family gatherings |
| gptkbp:isCharacterizedBy |
traditional cooking methods
seasonal dishes regional diversity variety of ingredients |
| gptkbp:isInfluencedBy |
gptkb:Arab_Cuisine
gptkb:Ottoman_Empire gptkb:Persian_Cuisine Mediterranean_Cuisine |
| gptkbp:isKnownFor |
spices
grilled meats rich flavors |
| gptkbp:isPopularFor |
street food
fine dining home cooking |
| gptkbp:isPopularIn |
gptkb:Central_Asia
Balkans Europe Middle_East |
| gptkbp:isServedBy |
bread
rice yogurt salad |
| gptkbp:originatesFrom |
gptkb:Turkey
|
| gptkbp:region |
gptkb:Southeastern_Anatolia_Cuisine
gptkb:Eastern_Anatolia_Cuisine Black_Sea_Cuisine Aegean_Cuisine Anatolian_Cuisine Marmara_Cuisine |