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gptkbp:instance_of
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gptkb:Winery
|
|
gptkbp:awards
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gptkb:Gambero_Rosso
gptkb:Wine_Spectator
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:certification
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organic certification
biodynamic certification
|
|
gptkbp:climate
|
Mediterranean climate
|
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gptkbp:community_involvement
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local events
|
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gptkbp:elevation
|
600 meters
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gptkbp:export_markets
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
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gptkbp:food_pairing
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gptkb:seafood
gptkb:cheese
gptkb:Pasta
Mediterranean cuisine
grilled meats
desserts
vegetarian dishes
|
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gptkbp:founded
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gptkb:2000
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gptkbp:grape_varieties
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gptkb:Nerello_Mascalese
gptkb:Nerello_Cappuccio
Carricante
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gptkbp:harvest_time
|
September to October
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Tenuta delle Terre Nere
|
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gptkbp:location
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gptkb:Sicily
|
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gptkbp:notable_wineries
|
gptkb:Etna_Bianco
gptkb:Etna_Rosato
gptkb:Etna_Rosso
|
|
gptkbp:occurs_annually
|
100,000 bottles
|
|
gptkbp:owner
|
gptkb:Marco_de_Grazia
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
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gptkb:Etna
|
|
gptkbp:soil_type
|
volcanic soil
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
available
|
|
gptkbp:visitors
|
wine tours
|
|
gptkbp:website
|
www.tenutadelleterrenere.com
|
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gptkbp:wine_style
|
gptkb:wine
traditional methods
rosé wine
modern techniques
fine wine
premium wine
natural wine
|
|
gptkbp:bfsParent
|
gptkb:Etna_wine
|
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gptkbp:bfsLayer
|
5
|