|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Etna_wine
|
|
gptkbp:annual_event
|
100,000 bottles
|
|
gptkbp:awards
|
gptkb:Gambero_Rosso
gptkb:Wine_Spectator
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:certification
|
organic certification
biodynamic certification
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:community_involvement
|
local events
|
|
gptkbp:elevation
|
600 meters
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
Mediterranean cuisine
grilled meats
desserts
vegetarian dishes
|
|
gptkbp:founded
|
gptkb:2000
|
|
gptkbp:grape_varieties
|
gptkb:Nerello_Mascalese
gptkb:Nerello_Cappuccio
Carricante
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tenuta delle Terre Nere
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:location
|
gptkb:Politician
|
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:notable_for
|
gptkb:beer
gptkb:Etna_Bianco
gptkb:Etna_Rosato
gptkb:Etna_Rosso
traditional methods
rosé wine
modern techniques
fine wine
premium wine
natural wine
|
|
gptkbp:owner
|
gptkb:Marco_de_Grazia
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:produced_by
|
gptkb:beer
|
|
gptkbp:region
|
gptkb:Etna
|
|
gptkbp:soil_type
|
volcanic soil
|
|
gptkbp:sustainability
|
organic farming
|
|
gptkbp:tasting_notes
|
gptkb:stock_market_index
|
|
gptkbp:visitors
|
wine tours
|
|
gptkbp:website
|
www.tenutadelleterrenere.com
|