|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:aging_process
|
medium to long-term
|
|
gptkbp:aroma
|
gptkb:Iron_Age
floral
earthy
|
|
gptkbp:best_served_at
|
cool temperatures
|
|
gptkbp:characterized_by
|
high acidity
fruit-forward flavors
volcanic soil
|
|
gptkbp:constructed_in
|
gptkb:Nerello_Mascalese
gptkb:Nerello_Cappuccio
|
|
gptkbp:cultural_significance
|
gptkb:gastronomy
local traditions
wine festivals
|
|
gptkbp:historical_significance
|
ancient winemaking region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Etna wine
|
|
gptkbp:notable_production
|
gptkb:Cottanera
gptkb:Girolamo_Russo
gptkb:Nino_Barraco
gptkb:Pietradolce
gptkb:Tasca_d'_Almerita
gptkb:Tenuta_delle_Terre_Nere
gptkb:Planeta
Benanti
Graci
I Vigneri
|
|
gptkbp:pairing
|
gptkb:seafood
grilled meats
pasta dishes
|
|
gptkbp:produced_by
|
gptkb:Sicily
various wineries
|
|
gptkbp:recognized_by
|
DOC
|
|
gptkbp:region
|
gptkb:Etna
|
|
gptkbp:tasting_notes
|
gptkb:spice
herbs
cherry
|
|
gptkbp:terroir
|
cool climate
mountainous terrain
high elevation
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
gptkb:wine
rosé wine
|
|
gptkbp:bfsParent
|
gptkb:Sicily
|
|
gptkbp:bfsLayer
|
4
|