Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
smoking
roasting |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
savory
smoky |
| https://www.w3.org/2000/01/rdf-schema#label |
Tea-smoked duck
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableIngredient |
gptkb:rice
gptkb:sugar spices tea leaves camphor wood |
| gptkbp:region |
gptkb:Sichuan
|
| gptkbp:servedWith |
hoisin sauce
steamed buns |
| gptkbp:serves |
cold
hot |
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|