|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
gptkb:Cherry
gptkb:spice
Earthy notes
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:body_shape
|
Medium-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:country
|
gptkb:New_Zealand
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
gptkb:beef
Vegetarian dishes
Grilled salmon
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Te Rehua Pinot Noir
|
|
gptkbp:label
|
Minimalist
Te Rehua
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:pork
gptkb:Duck
Mushrooms
|
|
gptkbp:price_range
|
$20-$40
|
|
gptkbp:producer
|
Te Rehua Winery
|
|
gptkbp:region
|
gptkb:Marlborough
gptkb:New_Zealand
gptkb:Central_Otago
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability
|
Organic practices
|
|
gptkbp:tasting_notes
|
Freshness
Floral notes
Bright acidity
Minerality
Complex aromas
Lingering finish
Herbal notes
Silky texture
Subtle oak influence
Rich fruit flavors
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:2015
gptkb:2018
gptkb:2019
gptkb:2020
gptkb:2021
|
|
gptkbp:wine_style
|
gptkb:John_Doe
gptkb:complex
Aged in oak barrels
Elegant
Balanced
|
|
gptkbp:bfsParent
|
gptkb:Escarpment_Vineyard
|
|
gptkbp:bfsLayer
|
7
|