Tatar pilaf

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf dish
gptkbp:cookingMethod boiling
steaming
gptkbp:hasVariants vegetarian pilaf
seafood pilaf
https://www.w3.org/2000/01/rdf-schema#label Tatar pilaf
gptkbp:is_used_in spices
herbs
gptkbp:isConsidered festive dish
comfort_food
gptkbp:isInfluencedBy gptkb:Turkic_cuisine
Middle_Eastern_cuisine
gptkbp:isKnownFor rich flavor
aromatic spices
gptkbp:isOftenAccompaniedBy pickles
fresh herbs
gptkbp:isOftenMadeWith celebrations
special occasions
dried fruits
nuts
feasts
fried onions
gptkbp:isPartOf gptkb:Central_Asian_cuisine
cooking rice with meat
sautéing_ingredients
Tatar_culture
gptkbp:isPopularAmong gptkb:Tatar_people
food enthusiasts
gptkbp:isPopularIn gptkb:Russia
gptkb:Tatarstan
gptkbp:isServedBy large platters
individual bowls
gptkbp:isSimilarTo plov
pilaf
gptkbp:isUsedFor beef
festivals
weddings
chicken
family gatherings
lamb
in refrigerator
for several days
gptkbp:mainIngredient meat
vegetables
rice
gptkbp:originatesFrom Tatar_cuisine
gptkbp:servingTemperature salad
sour cream