Central Asian cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features grains
vegetables
dairy products
meat dishes
https://www.w3.org/2000/01/rdf-schema#label Central Asian cuisine
gptkbp:includes kurt
kebabs
shashlik
beshbarmak
plov
manti
laghman
samsa
nan
gptkbp:isAssociatedWith community events
family meals
yurt gatherings
gptkbp:isAvailableIn fusion cuisine
international restaurants
gptkbp:isCelebratedFor gastronomy events
gptkbp:isCharacterizedBy agricultural practices
cultural exchanges
nomadic traditions
gptkbp:isDocumentedIn cookbooks
culinary_studies
gptkbp:isExploredIn documentaries
food blogs
travel shows
gptkbp:isInfluencedBy gptkb:Persian_cuisine
gptkb:Mongolian_cuisine
Russian_cuisine
gptkbp:isKnownFor hospitality
tea culture
bread varieties
gptkbp:isPartOf spices
herbs
gptkbp:isPopularIn gptkb:Kazakhstan
gptkb:Tajikistan
gptkb:Turkmenistan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
gptkbp:isPromotedBy food festivals
cooking classes
culinary tourism
gptkbp:isServedBy salads
sauces
fermented milk products
gptkbp:isUsedFor weddings
celebrations
holidays
gptkbp:originatesFrom gptkb:Central_Asia