Turkic cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with hospitality
gptkbp:features bread
beef
chicken
yogurt
lamb
noodles
https://www.w3.org/2000/01/rdf-schema#label Turkic cuisine
gptkbp:includes fruits
grains
vegetables
dairy products
meat dishes
gptkbp:influenced gptkb:Central_Asian_cuisine
Middle_Eastern_cuisine
Russian_cuisine
gptkbp:is_characterized_by stews
grilling techniques
fermented foods
sour flavors
use of spices
gptkbp:is_known_for kebabs
plov
börek
manti
samsa
kuyrdak
gptkbp:is_popular_among gptkb:Kazakhstan
gptkb:Turkey
gptkb:Turkmenistan
gptkb:Azerbaijan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
gptkbp:is_used_in festivals
weddings
family gatherings
celebrations
flatbreads
gptkbp:originatesFrom gptkb:Turkic_peoples
gptkbp:servingTemperature salads
pickles
tea
gptkbp:traditionalFood kebap
dolma
pide
çörek
khash
gptkbp:variant gptkb:Anatolian_cuisine
Bashkir_cuisine
Tatar_cuisine
Chuvash_cuisine
Uighur_cuisine