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gptkbp:instance_of
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gptkb:dessert
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gptkbp:cooking_equipment
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gptkb:cooking
gptkb:Blade
mixing bowl
whisk
spatula
baking dish
measuring cups
pastry cutter
measuring spoons
skillet
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gptkbp:cooking_method
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baking
pastry making
caramelization
oven baking
fruit preparation
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gptkbp:cooking_time
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approximately 1 hour
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gptkbp:created_by
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gptkb:Sisters_Tatin
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gptkbp:cuisine
|
gptkb:cuisine
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gptkbp:cultural_significance
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French culinary tradition
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gptkbp:famous_for
|
culinary schools
cookbooks
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gptkbp:flavor_profile
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gptkb:sweet
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gptkbp:has_variations
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gptkb:cherry_Tatin
gptkb:pear_Tatin
savory Tatin
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https://www.w3.org/2000/01/rdf-schema#label
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Tart Tatin
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gptkbp:inspiration
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tart recipes
other desserts
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gptkbp:is_popular_in
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restaurants
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gptkbp:main_ingredient
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gptkb:butter
apples
sugar
|
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gptkbp:nutritional_value
|
high in sugar
high in calories
contains carbohydrates
contains fat
contains fruit
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gptkbp:origin
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gptkb:France
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gptkbp:pairing
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gptkb:wine
gptkb:coffee
|
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gptkbp:presented_by
|
slice
rustic
upside-down
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gptkbp:served_in
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gptkb:cream
gptkb:ice_cream
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gptkbp:serving_temperature
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warm
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gptkbp:texture
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caramelized
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gptkbp:type
|
upside-down cake
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gptkbp:bfsParent
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gptkb:Julia_Child
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gptkbp:bfsLayer
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4
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