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gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:bfsLayer
|
4
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|
gptkbp:bfsParent
|
gptkb:Julia_Child
gptkb:Barefoot_Contessa
gptkb:Martha_Stewart's_Pies_and_Tarts
|
|
gptkbp:cooking_method
|
gptkb:weapon
gptkb:beer
approximately 1 hour
baking
mixing bowl
whisk
pastry making
spatula
caramelization
baking dish
measuring cups
pastry cutter
measuring spoons
skillet
oven baking
fruit preparation
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gptkbp:created_by
|
gptkb:Sisters_Tatin
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_significance
|
French culinary tradition
|
|
gptkbp:famous_for
|
culinary schools
cookbooks
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:has_variants
|
gptkb:cherry_Tatin
gptkb:pear_Tatin
savory Tatin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tart Tatin
|
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gptkbp:ingredients
|
gptkb:comic_book
apples
sugar
|
|
gptkbp:inspiration
|
tart recipes
other desserts
|
|
gptkbp:is_popular_in
|
restaurants
|
|
gptkbp:nutritional_value
|
high in sugar
high in calories
contains carbohydrates
contains fat
contains fruit
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
slice
rustic
upside-down
|
|
gptkbp:served_in
|
gptkb:dessert
gptkb:skincare_product
|
|
gptkbp:serving_temperature
|
warm
|
|
gptkbp:texture
|
caramelized
|
|
gptkbp:type
|
upside-down cake
|