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gptkbp:instance_of
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gptkb:dessert
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gptkbp:cooking_equipment
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gptkb:cooking
spatula
baking dish
pastry cutter
skillet
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gptkbp:cooking_method
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sautéing
baking
pastry making
caramelization
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gptkbp:cooking_time
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approximately 45 minutes
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gptkbp:course
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dessert course
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gptkbp:created_by
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gptkb:Carême
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gptkbp:cuisine
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gptkb:French
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gptkbp:cultural_significance
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French culinary tradition
popular in restaurants
often made at home
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gptkbp:flavor
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gptkb:sweet
buttery
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gptkbp:garnished_with
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powdered sugar
mint leaves
chopped nuts
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gptkbp:has_variations
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gptkb:cherry_Tatin
gptkb:plum_Tatin
gptkb:House_Tarly
gptkb:apple_Tatin
gptkb:peach_Tatin
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https://www.w3.org/2000/01/rdf-schema#label
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pear Tatin
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gptkbp:is_popular_in
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gptkb:cuisine
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gptkbp:made_of
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gptkb:baked_goods
gptkb:butter
sugar
pears
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gptkbp:nutritional_value
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high in sugar
high in fat
contains carbohydrates
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gptkbp:origin
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gptkb:late_19th_century
gptkb:France
gptkb:Tatin_sisters
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gptkbp:pairing
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gptkb:wine
gptkb:coffee
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gptkbp:presented_by
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slice
whole
upside down
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gptkbp:produces
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approximately 30 minutes
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gptkbp:served_in
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gptkb:cream
gptkb:ice_cream
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gptkbp:serving_temperature
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warm
room temperature
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gptkbp:texture
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caramelized
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gptkbp:bfsParent
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gptkb:Tart_Tatin
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gptkbp:bfsLayer
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5
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