Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying steaming roasting |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:dishType |
vegetarian
non-vegetarian |
| gptkbp:famousFor |
gptkb:spice
aromatic spices rice-based dishes |
| gptkbp:festival |
gptkb:appam
gptkb:murukku adhirasam sweet pongal |
| https://www.w3.org/2000/01/rdf-schema#label |
Tamil Nadu cuisine
|
| gptkbp:influencedBy |
gptkb:Chettinad_cuisine
gptkb:Kongu_Nadu_cuisine gptkb:Madurai_cuisine gptkb:Nanjil_Nadu_cuisine Tondaimandalam cuisine |
| gptkbp:mainIngredient |
gptkb:rice
spices vegetables coconut tamarind lentils |
| gptkbp:notableDish |
gptkb:dessert
rasam sambar pongal vada idli filter coffee kootu upma chettinad chicken poriyal |
| gptkbp:regionOfOrigin |
gptkb:Tamil_Nadu
|
| gptkbp:servedWith |
gptkb:spice
sambar pickles curd |
| gptkbp:style |
banana leaf
|
| gptkbp:בירה |
rasam
filter coffee buttermilk |
| gptkbp:bfsParent |
gptkb:Kongu_cuisine
|
| gptkbp:bfsLayer |
6
|