Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
coconut
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chettinad cuisine
|
| gptkbp:includes |
gptkb:Venn_Pongal
gptkb:Pongal gptkb:Biryani gptkb:Appam gptkb:Chettinad_fish_fry vegetarian options various meats Chettinad chicken curry Kuzhambu Sundal Idiyappam Mutton chukka |
| gptkbp:isCharacterizedBy |
aromatic flavors
use of jaggery use of tamarind use of curry leaves use of black pepper use of fenugreek use of mustard seeds use of asafoetida use of coriander seeds use of dried red chilies |
| gptkbp:isInfluencedBy |
local ingredients
Chettiar_community |
| gptkbp:isKnownFor |
rich gravies
variety of flavors |
| gptkbp:isOftenAccompaniedBy |
raita
pickles |
| gptkbp:isOftenMadeWith |
festivals
weddings family gatherings celebrations special occasions snacks desserts fresh fish seasonal vegetables sweets appetizers local herbs fresh meat fresh_poultry |
| gptkbp:isPartOf |
traditional methods
|
| gptkbp:isPopularFor |
festive occasions
its aroma its taste |
| gptkbp:isPopularIn |
gptkb:India
South_India |
| gptkbp:isRecognizedFor |
unique cooking techniques
|
| gptkbp:isServedBy |
rice
banana leaves |
| gptkbp:knownFor |
spicy dishes
|
| gptkbp:originatesFrom |
gptkb:Tamil_Nadu
|
| gptkbp:uses |
fresh ground spices
|