|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Chettiar_community
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:cuisine
|
slow cooking
use of freshly ground masalas
use of sun-dried meats and salted vegetables
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chettinad cuisine
|
|
gptkbp:knownFor
|
gptkb:spice
use of aromatic spices
|
|
gptkbp:mainIngredient
|
gptkb:star_anise
gptkb:cinnamon
gptkb:meat
gptkb:rice
gptkb:seafood
garlic
cloves
coconut
ginger
bay leaf
black pepper
tamarind
cardamom
fennel seeds
curry leaves
lentils
mustard seeds
red chilies
|
|
gptkbp:notableDish
|
gptkb:Attu_kari_kulambu
gptkb:Chettinad_chicken_curry
gptkb:Chettinad_egg_curry
gptkb:Chettinad_fish_fry
gptkb:Chettinad_masala_dosa
gptkb:Chettinad_pepper_chicken
gptkb:Chettinad_prawn_curry
gptkb:Idiyappam
gptkb:Karaikudi_biryani
gptkb:Karaikudi_mutton_curry
gptkb:Kozhi_varuval
gptkb:Kuzhi_paniyaram
gptkb:Nandu_masala
gptkb:Paal_paniyaram
gptkb:Vellai_paniyaram
|
|
gptkbp:notableFor
|
aromatic dishes
complex flavors
spicy taste
|
|
gptkbp:originatedIn
|
gptkb:Chettinad_region
|
|
gptkbp:regionOfOrigin
|
gptkb:Tamil_Nadu
|
|
gptkbp:servedWith
|
gptkb:dessert
gptkb:rice
gptkb:appam
gptkb:parotta
idiyappam
|
|
gptkbp:uses
|
freshly ground masalas
salted vegetables
sun-dried meats
variety of spices
|
|
gptkbp:vegetarian
|
gptkb:Chettinad_masala_dosa
gptkb:Kuzhi_paniyaram
gptkb:Paal_paniyaram
gptkb:Vellai_paniyaram
|
|
gptkbp:bfsParent
|
gptkb:Tamil_Nadu
gptkb:Sanskrit_literature
gptkb:Chettinad_Chicken
|
|
gptkbp:bfsLayer
|
5
|