Tam mak hoong (papaya salad)
GPTKB entity
Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Filipino
dish |
| gptkbp:category |
gptkb:restaurant
gptkb:spice lettuce |
| gptkbp:countryOfOrigin |
gptkb:Laos
|
| gptkbp:eatenWith |
gptkb:Laos
gptkb:Northeast_Thailand |
| gptkbp:flavor |
spicy
umami sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Tam mak hoong (papaya salad)
|
| gptkbp:mainIngredient |
gptkb:spice
dish garlic lime palm sugar fermented fish sauce green papaya |
| gptkbp:servedWith |
grilled meats
sticky rice |
| gptkbp:similarTo |
som tam
|
| gptkbp:bfsParent |
gptkb:Lao_people
|
| gptkbp:bfsLayer |
5
|