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gptkbp:instance_of
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gptkb:dish
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gptkbp:cooking_equipment
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gptkb:medal
rice cooker
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gptkbp:cooking_method
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boiling
slow cooking
steaming
layering ingredients
one-pot meal
communal dish
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gptkbp:cooking_time
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2 hours
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gptkbp:cultural_significance
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gptkb:traditional_food
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gptkbp:cultural_symbol
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gptkb:celebration
gptkb:hospitality
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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herbs
nuts
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gptkbp:has_variations
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different regional styles
vegetarian options
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gptkbp:historical_significance
|
ancient recipe
part of Silk Road cuisine
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https://www.w3.org/2000/01/rdf-schema#label
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Tajik plov
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gptkbp:influenced_by
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gptkb:cuisine
Uzbek cuisine
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gptkbp:is_often_accompanied_by
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gptkb:bread
gptkb:tea
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gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:beef
gptkb:Lamb_of_God
spices
dried fruits
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gptkbp:is_popular_in
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gptkb:Middle_East
gptkb:Central_Asia
|
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gptkbp:known_for
|
rich flavors
aromatic spices
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gptkbp:main_ingredient
|
gptkb:rice
meat
carrots
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains vitamins
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gptkbp:occasion
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gptkb:festivals
weddings
family gatherings
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gptkbp:originated_in
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gptkb:Tajikistan
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gptkbp:presented_by
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served in a large dish
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gptkbp:served_in
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gptkb:salad
gptkb:sauce
restaurants
homes
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gptkbp:traditional_food
|
passed down through generations
family recipes
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gptkbp:bfsParent
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gptkb:Khujand
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gptkbp:bfsLayer
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5
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