Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:garlic coriander bay leaf tamarind galangal shallot palm sugar |
| gptkbp:region |
gptkb:Central_Java
gptkb:Yogyakarta |
| gptkbp:servedWith |
gptkb:rice
gptkb:spice gptkb:tempeh_bacem |
| gptkbp:servingTemperature |
warm
room temperature |
| http://www.w3.org/2000/01/rdf-schema#label |
Tahu bacem
|