Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
earth oven (ahima’a)
|
| gptkbp:countryOfOrigin |
gptkb:French_Polynesia
|
| gptkbp:culturalSignificance |
important in Tahitian celebrations
influenced by colonial history reflects Polynesian heritage |
| https://www.w3.org/2000/01/rdf-schema#label |
Tahitian cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:French_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat garlic taro banana breadfruit coconut milk |
| gptkbp:notableBeverage |
fruit juices
coconut water Hinano beer local rum |
| gptkbp:notableDish |
poisson cru
fāfaru ma’a tinito po’e pua’a roti taro pudding uru (breadfruit) dishes |
| gptkbp:serves |
family gatherings
public celebrations traditional feasts |
| gptkbp:uses |
gptkb:rice
gptkb:seafood vanilla ginger cassava lime juice sweet potato tamarind root vegetables local tropical fruits |
| gptkbp:bfsParent |
gptkb:Polynesian_cuisine
|
| gptkbp:bfsLayer |
4
|