Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_States |
| gptkbp:fatContent |
minimum 51%
|
| gptkbp:firstProduced |
12th century
|
| gptkbp:flavor |
fruity
nutty aromatic |
| https://www.w3.org/2000/01/rdf-schema#label |
Tête de Moine cheese
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:nameMeaning |
gptkb:Monk's_Head
|
| gptkbp:notableInstitution |
gptkb:Bellelay_Abbey
|
| gptkbp:period |
at least 2.5 months
|
| gptkbp:producedBy |
monasteries
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP
|
| gptkbp:regionOfOrigin |
gptkb:Jura
|
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
shaved into rosettes
|
| gptkbp:shape |
cylindrical
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedIn |
desserts
cheese platters appetizers |
| gptkbp:uses |
gptkb:Girolle
|
| gptkbp:bfsParent |
gptkb:Fête_de_la_Tête_de_Moine
|
| gptkbp:bfsLayer |
5
|