|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:P._F._Chang's_To_Go
|
|
gptkbp:associated_with
|
Szechuan cuisine
|
|
gptkbp:can_be_used_with
|
gptkb:dish
gptkb:anime
gptkb:horse_race
garlic
ginger
|
|
gptkbp:cooking_method
|
stir-frying
|
|
gptkbp:flavor
|
gptkb:theorem
spicy
numbing
|
|
gptkbp:garnished_with
|
green onions
sesame seeds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Szechuan Beef
|
|
gptkbp:ingredients
|
gptkb:product
chili peppers
Szechuan peppercorns
|
|
gptkbp:is_a
|
main course
|
|
gptkbp:is_considered
|
comfort food
a staple dish
a spicy dish
|
|
gptkbp:is_known_for
|
its aroma
its heat
bold flavors
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
vegetables
dipping sauce
pickled vegetables
|
|
gptkbp:is_often_made_with
|
onions
sugar
mushrooms
broccoli
carrots
cornstarch
zucchini
bell peppers
marinated beef
|
|
gptkbp:is_often_served_with
|
gptkb:cocktail
gptkb:plant
gptkb:product
gptkb:military_base
gptkb:star
restaurants
noodles
white pepper
chili oil
Chinese restaurants
fish sauce
sesame oil
a bowl
vegetable oil
high heat
spring rolls
chicken broth
vegetable sides
egg rolls
|
|
gptkbp:is_part_of
|
Szechuan cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Western_countries
gptkb:product
Asian cuisine
food enthusiasts
takeout
|
|
gptkbp:origin
|
gptkb:Sichuan_Province,_China
|
|
gptkbp:produced_by
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:plant
|