|
gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:associated_with
|
Szechuan cuisine
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|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:Tok'ra
gptkb:sauce
garlic
ginger
|
|
gptkbp:cooking_method
|
stir-frying
|
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gptkbp:flavor
|
gptkb:true
|
|
gptkbp:flavor_profile
|
spicy
numbing
|
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gptkbp:garnished_with
|
green onions
sesame seeds
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|
https://www.w3.org/2000/01/rdf-schema#label
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Szechuan Beef
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gptkbp:is_a
|
main course
|
|
gptkbp:is_considered
|
comfort food
a staple dish
a spicy dish
|
|
gptkbp:is_known_for
|
its aroma
its heat
bold flavors
|
|
gptkbp:is_often_accompanied_by
|
gptkb:sauce
dipping sauce
pickled vegetables
|
|
gptkbp:is_often_made_with
|
onions
sugar
mushrooms
broccoli
carrots
cornstarch
zucchini
bell peppers
marinated beef
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:rice
gptkb:soup
gptkb:dumplings
gptkb:vinegar
noodles
white pepper
chili oil
fish sauce
sesame oil
a bowl
vegetable oil
high heat
spring rolls
chicken broth
vegetable sides
egg rolls
|
|
gptkbp:is_part_of
|
Szechuan cuisine
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_for
|
takeout
|
|
gptkbp:is_popular_in
|
gptkb:Western_countries
gptkb:cuisine
Asian cuisine
|
|
gptkbp:is_served_by
|
restaurants
Chinese restaurants
|
|
gptkbp:main_ingredient
|
gptkb:beef
chili peppers
Szechuan peppercorns
|
|
gptkbp:often_includes
|
vegetables
|
|
gptkbp:origin
|
gptkb:Sichuan_Province,_China
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:rice
|
|
gptkbp:bfsParent
|
gptkb:P._F._Chang's_To_Go
|
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gptkbp:bfsLayer
|
6
|