Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese regional cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Siyi_cuisine
|
| gptkbp:associatedWith |
gptkb:Guangdong_province
|
| gptkbp:culturalSignificance |
important to Sze Yup diaspora
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sze Yup cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:languageOfOrigin |
gptkb:Siyi_dialect
|
| gptkbp:notableDish |
gptkb:roast_goose
soy sauce chicken steamed fish white cut chicken |
| gptkbp:notableIngredient |
gptkb:rice
gptkb:seafood dish ginger scallion |
| gptkbp:originatedIn |
gptkb:Sze_Yup_region
|
| gptkbp:popularFor |
gptkb:Hong_Kong
overseas Chinese communities |
| gptkbp:relatedTo |
gptkb:Toisanese_cuisine
|
| gptkbp:serves |
Sze Yup restaurants
|
| gptkbp:bfsParent |
gptkb:Sze_Yup
|
| gptkbp:bfsLayer |
6
|