|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:awards
|
Excellence in Service
Best Dining Experience
Best Japanese Restaurant
|
|
gptkbp:business_model
|
gptkb:franchise
corporate-owned
|
|
gptkbp:community_engagement
|
charity events
food festivals
cooking classes
|
|
gptkbp:cuisine
|
gptkb:Japanese
|
|
gptkbp:cultural_influence
|
fusion dishes
Japanese cuisine awareness
popularizing sushi in Southeast Asia
|
|
gptkbp:customer_base
|
families
young adults
business professionals
|
|
gptkbp:expansion
|
gptkb:Indonesia
gptkb:Australia
gptkb:China
gptkb:Malaysia
gptkb:Philippines
gptkb:Southeast_Asia
gptkb:Thailand
|
|
gptkbp:feedback_mechanism
|
online reviews
social media interactions
customer surveys
|
|
gptkbp:founded
|
gptkb:1994
|
|
gptkbp:founder
|
gptkb:Sushi_Tei
|
|
gptkbp:has_menu_item
|
gptkb:Ramen
gptkb:Dingo
gptkb:Sushi
tempura
udon
|
|
gptkbp:headquarters
|
gptkb:Singapore
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sushi Tei Group
|
|
gptkbp:marketing_strategy
|
social media
loyalty programs
promotions
|
|
gptkbp:number_of_employees
|
over 1000
|
|
gptkbp:number_of_locations
|
over 50
|
|
gptkbp:parent_company
|
Sushi Tei Pte Ltd
|
|
gptkbp:partnership
|
local suppliers
food delivery services
|
|
gptkbp:service_type
|
delivery
takeout
dine-in
|
|
gptkbp:sustainability_initiatives
|
eco-friendly packaging
food waste reduction
sourcing sustainable seafood
|
|
gptkbp:type
|
casual dining
|
|
gptkbp:website
|
sushitei.com
|
|
gptkbp:bfsParent
|
gptkb:Sushi_Tei
|
|
gptkbp:bfsLayer
|
6
|