Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:amenity |
Modern
|
| gptkbp:awards |
Excellence in Service
Best_Japanese_Restaurant Top_Restaurant_in_Singapore |
| gptkbp:communityInvolvement |
Sponsorships
Charity events Local festivals |
| gptkbp:cuisine |
Japanese
|
| gptkbp:expansion |
International locations
New menu items |
| gptkbp:feedback |
Social media engagement
Online reviews Customer surveys |
| gptkbp:founded |
2003
|
| gptkbp:founder |
gptkb:Sushi_Tei_Group
|
| gptkbp:franchise |
Available
|
| gptkbp:hasLocation |
Over 40
|
| gptkbp:headquarters |
gptkb:Singapore
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sushi Tei
|
| gptkbp:loyaltyProgram |
Sushi_Tei_Rewards
|
| gptkbp:menuItem |
gptkb:Nigiri
Ramen Tempura Sashimi Maki |
| gptkbp:operatingHours |
11 AM to 10 PM
|
| gptkbp:parentCompany |
gptkb:Sushi_Tei_Group
|
| gptkbp:partnerships |
Local suppliers
Food delivery services |
| gptkbp:paymentMethods |
Cash
Credit card |
| gptkbp:services |
Available
|
| gptkbp:serviceType |
Dine-in
|
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:specialty |
Sushi
|
| gptkbp:sustainabilityPractices |
Eco-friendly packaging
Reducing food waste Sourcing seafood responsibly |
| gptkbp:targetMarket |
Young adults
Families Business professionals |
| gptkbp:training |
Safety training
Customer service training Culinary_training |
| gptkbp:transportation |
Available
|
| gptkbp:type |
Casual dining
|
| gptkbp:userReviews |
Positive
Popular among locals Family-friendly atmosphere |
| gptkbp:website |
sushitei.com
|