Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Soy_Sauce
|
| gptkbp:color |
Light Brown
|
| gptkbp:contrastsWith |
Dark Soy Sauce
|
| gptkbp:fermentation |
Brewed
|
| gptkbp:flavor |
Salty
Umami |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water Wheat Soybeans |
| gptkbp:marketedAs |
gptkb:Pearl_River_Bridge
gptkb:Lee_Kum_Kee |
| gptkbp:origin |
gptkb:China
|
| gptkbp:sodiumContent |
High
|
| gptkbp:texture |
Thin
|
| gptkbp:type |
Light Soy Sauce
|
| gptkbp:usedFor |
gptkb:Dipping_Sauce
gptkb:spice gptkb:Marinade |
| gptkbp:usedIn |
Chinese Cuisine
|
| gptkbp:bfsParent |
gptkb:Pearl_River_Bridge
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Superior Light Soy Sauce
|