|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0% ABV
|
|
gptkbp:aroma
|
Citrus
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
Gold_Medal_at_GABF
Silver_Medal_at_World_Beer_Cup
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:bodyStyle
|
Light to Medium
|
|
gptkbp:brewingProcess
|
gptkb:Steve_Wagner
gptkb:Stone_Brewing
gptkb:Greg_Koch
Cleaning
Hops
Quality Control
Water
Yeast
Boiling
Cooling
Fermentation
Mashing
Packaging
Filtration
Dry Hopping
Recipe Development
Bottling
Kegging
Top Fermentation
Pale Malt
Ingredient Sourcing
Sanitization
Cold Conditioning
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:carbonation
|
Moderate
|
|
gptkbp:colors
|
Golden
|
|
gptkbp:distilleryLocation
|
gptkb:Escondido,_California
|
|
gptkbp:finish
|
Clean
|
|
gptkbp:firstAwarded
|
2013
|
|
gptkbp:flavorProfile
|
Crisp
Low
|
|
gptkbp:foodPairing
|
Seafood
Salads
Grilled Chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Stone Brewing Blonde Ale
|
|
gptkbp:label
|
gptkb:Stone_Blonde_Ale
Artistic
|
|
gptkbp:lensType
|
Pint_Glass
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
Cans
|
|
gptkbp:releaseDate
|
2013-04-01
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
gptkb:Blonde_Ale
|
|
gptkbp:website
|
stonebrewing.com
|