Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.7% ABV
|
| gptkbp:aroma |
Citrus
|
| gptkbp:availability |
Year-round
|
| gptkbp:awards |
Gold_Medal_at_GABF
Silver_Medal_at_World_Beer_Cup |
| gptkbp:bitterness |
Low
|
| gptkbp:brewingProcess |
gptkb:Stone_Brewing
Top fermentation |
| gptkbp:campusFacilities |
20
|
| gptkbp:carbonation |
Medium
|
| gptkbp:colors |
Pale golden
|
| gptkbp:distilleryLocation |
gptkb:Escondido,_California
|
| gptkbp:firstAwarded |
2010
|
| gptkbp:flavorProfile |
Crisp
Light Refreshing |
| gptkbp:hasKeywords |
Balanced
Easy-drinking Sessionable |
| https://www.w3.org/2000/01/rdf-schema#label |
Stone Blonde Ale
|
| gptkbp:ingredients |
Hops
Yeast Pale malt Caramel_malt |
| gptkbp:lensType |
Pint glass
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:packaging |
Bottles
Cans |
| gptkbp:pairing |
Seafood
Salads Grilled chicken |
| gptkbp:servingTemperature |
45-50°F
|
| gptkbp:style |
gptkb:Blonde_Ale
|
| gptkbp:website |
stonebrewing.com
|