Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:aroma |
pungent
|
| gptkbp:awards |
gptkb:British_Cheese_Awards
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:England
|
| gptkbp:fatContent |
48%
|
| gptkbp:introduced |
1994
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
Stinking Bishop pear
|
| gptkbp:notableFor |
strong odor
|
| gptkbp:period |
4-8 weeks
|
| gptkbp:producer |
Charles Martell and Son
|
| gptkbp:regionOfOrigin |
gptkb:Gloucestershire
|
| gptkbp:rindType |
washed rind
|
| gptkbp:rindWashedWith |
gptkb:perry
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
soft
|
| gptkbp:usedIn |
gptkb:Wallace_&_Gromit:_The_Curse_of_the_Were-Rabbit
|
| gptkbp:website |
https://www.charlesmartell.com/cheeses/stinking-bishop/
|
| gptkbp:bfsParent |
gptkb:Charles_Martell_&_Son
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stinking Bishop cheese
|