|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Gennaro_Esposito
|
|
gptkbp:associated_with
|
gptkb:Mediterranean_diet
seafood dishes
|
|
gptkbp:cooking_method
|
gptkb:television_series
20 minutes
boiling
sautéing
steaming
mixing
tossing
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:dish
|
|
gptkbp:cultural_significance
|
gptkb:festival
holiday meal
|
|
gptkbp:garnished_with
|
lemon
chili flakes
|
|
gptkbp:has_variants
|
gptkb:Linguine_alle_Vongole
Fettuccine alle Vongole
Spaghetti alle Vongole in bianco
Spaghetti alle Vongole in rosso
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spaghetti alle Vongole
|
|
gptkbp:ingredients
|
olive oil
parsley
spaghetti
garlic
clams
|
|
gptkbp:is_often_served_with
|
gptkb:horse_race
|
|
gptkbp:is_popular_in
|
gptkb:Italy
gptkb:Portugal
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
contains carbohydrates
|
|
gptkbp:origin
|
gptkb:Campania,_Italy
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:product
gptkb:fish
|
|
gptkbp:served_in
|
gptkb:beer
gptkb:festival
restaurants
family gatherings
|
|
gptkbp:serving_temperature
|
hot
|