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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Pasta_alle_Vongole_Veraci
|
|
gptkbp:artist
|
gptkb:dish
gptkb:product
|
|
gptkbp:cooking_method
|
gptkb:football_match
gptkb:weapon
20 minutes
boiling
sautéing
steaming
pot
tossing
pan
tongs
spatula
ladle
strainer
cutting board
serving spoon
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Italian
clam broth
olive oil sauce
white wine sauce
|
|
gptkbp:cultural_significance
|
traditional dish in Italian cuisine
|
|
gptkbp:flavor
|
savory
garlicky
briny
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
Linguine alle Vongole in bianco
Linguine alle Vongole in rosso
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Linguine alle Vongole
|
|
gptkbp:ingredients
|
olive oil
garlic
clams
linguine
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
contains carbohydrates
|
|
gptkbp:origin
|
gptkb:Campania,_Italy
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
|
|
gptkbp:presented_by
|
served in a bowl
|
|
gptkbp:served_in
|
gptkb:beer
|
|
gptkbp:serving_size
|
1 plate
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
al dente
|