Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Navajo_people
|
| gptkbp:culturalSignificance |
important in Navajo ceremonies
reflects adaptation to reservation life |
| gptkbp:dietaryStaple |
squash
beans corn mutton frybread |
| gptkbp:festival |
gptkb:Navajo_taco
frybread |
| gptkbp:foodPreparation |
open fire cooking
earth ovens stone grinding |
| gptkbp:historicalEvent |
gptkb:Long_Walk_of_the_Navajo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Navajo cuisine
|
| gptkbp:influencedBy |
Mexican
Anglo-American cuisine |
| gptkbp:mainIngredient |
gptkb:livestock
gptkb:Navajo_taco gptkb:blue_corn_mush squash beans chili peppers corn herbs mutton wild plants frybread mutton stew roasted corn blue corn domesticated sheep Navajo frybread foraged plants kneel down bread sheep head soup sumac berry pudding traded goods wild spinach stew |
| gptkbp:region |
gptkb:Southwestern_United_States
|
| gptkbp:traditionalDrink |
gptkb:blue_corn_mush
herbal teas |
| gptkbp:traditionalSweet |
wild berries
roasted corn kneel down bread sumac berry pudding |
| gptkbp:bfsParent |
gptkb:Southwestern_Native_American_cuisine
|
| gptkbp:bfsLayer |
4
|