|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:characteristic
|
fried foods
use of flour tortillas
use of yellow cheese
heavy use of shredded cheese
use of beef
use of canned vegetables
use of chili powder
use of cumin
|
|
gptkbp:coinedBy
|
20th century
|
|
gptkbp:hasBeverage
|
horchata
margarita
Mexican beer
|
|
gptkbp:hasDessert
|
flan
sopapillas
|
|
gptkbp:hasFusion
|
Mexican
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tex-Mex cuisine
|
|
gptkbp:influencedBy
|
gptkb:American
Mexican
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:cheese
gptkb:chimichangas
gptkb:quesadillas
beans
chili peppers
burritos
enchiladas
tacos
tortillas
chili con carne
fajitas
nachos
|
|
gptkbp:originatedIn
|
gptkb:Texas
|
|
gptkbp:popularFor
|
gptkb:Southwestern_United_States
gptkb:Texas
gptkb:United_States
|
|
gptkbp:recognizedBy
|
gptkb:Oxford_English_Dictionary
|
|
gptkbp:servedWith
|
gptkb:pico_de_gallo
guacamole
sour cream
|
|
gptkbp:serves
|
gptkb:Tex-Mex_restaurants
|
|
gptkbp:usesCheese
|
gptkb:Monterey_Jack
gptkb:Cheddar
|
|
gptkbp:usesSauce
|
gptkb:cheese
gptkb:salsa
|
|
gptkbp:usesSpice
|
gptkb:spice
cumin
|
|
gptkbp:bfsParent
|
gptkb:Southwestern_Native_American_cuisine
gptkb:spice
|
|
gptkbp:bfsLayer
|
4
|