Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Pueblo_peoples
|
| gptkbp:cookingMethod |
boiling
roasting baking in horno ovens |
| gptkbp:culturalSignificance |
community gatherings
traditional ceremonies |
| gptkbp:dietaryStaple |
gptkb:Three_Sisters_(corn,_beans,_squash)
|
| gptkbp:dishType |
gptkb:posole
gptkb:blue_corn_mush gptkb:piki_bread chile stew oven bread |
| https://www.w3.org/2000/01/rdf-schema#label |
Pueblo cuisine
|
| gptkbp:influencedBy |
Mexican
|
| gptkbp:mainIngredient |
squash
beans corn game meats chile peppers wild herbs |
| gptkbp:preservedIn |
smoking
drying fermenting |
| gptkbp:region |
gptkb:Southwestern_United_States
|
| gptkbp:bfsParent |
gptkb:Southwestern_Native_American_cuisine
|
| gptkbp:bfsLayer |
4
|