Statements (80)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Sinhalese_people
|
| gptkbp:cookingMethod |
boiling
frying steaming grinding roasting |
| gptkbp:countryOfOrigin |
gptkb:Sri_Lanka
|
| gptkbp:culturalSignificance |
gptkb:Sinhala_and_Tamil_New_Year
weddings religious ceremonies Buddhist festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Sinhalese cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:Brazilian British cuisine Dutch cuisine Malay cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice spices vegetables coconut |
| gptkbp:notableDish |
gptkb:kottu_roti
gptkb:eggplant_moju gptkb:gotu_kola_sambol gptkb:lunu_miris gptkb:mun_kewum gptkb:thosai pittu rice and curry string hoppers roti hoppers aluwa bibikkan devilled dishes fish ambul thiyal kavum kiribath kokis lamprais mallung parippu (dal curry) pol sambol watalappan jackfruit curry sweetmeats curd and treacle milk rice undu walalu |
| gptkbp:region |
gptkb:low-country_Sinhalese_cuisine
gptkb:up-country_Sinhalese_cuisine |
| gptkbp:servedWith |
gptkb:spice
gptkb:lunu_miris papadam pickles treacle coconut milk curd mallung sambol |
| gptkbp:usesSpice |
gptkb:cinnamon
gptkb:spice garlic cloves ginger black pepper tamarind cardamom lemongrass turmeric cumin curry leaves fenugreek mustard seeds maldive fish pandan leaves |
| gptkbp:bfsParent |
gptkb:Sri_Lankan
|
| gptkbp:bfsLayer |
5
|