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gptkbp:instanceOf
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gptkb:food
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gptkbp:associatedWith
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gptkb:Sinhalese_people
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gptkbp:cookingMethod
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boiling
frying
steaming
grinding
roasting
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gptkbp:countryOfOrigin
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gptkb:Sri_Lanka
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gptkbp:culturalSignificance
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gptkb:Sinhala_and_Tamil_New_Year
weddings
religious ceremonies
Buddhist festivals
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gptkbp:influencedBy
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gptkb:Indian
gptkb:Dutch_cuisine
gptkb:Brazilian
gptkb:British_cuisine
Malay cuisine
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gptkbp:mainIngredient
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gptkb:fish
gptkb:rice
spices
vegetables
coconut
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gptkbp:notableDish
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gptkb:kottu_roti
gptkb:eggplant_moju
gptkb:gotu_kola_sambol
gptkb:lunu_miris
gptkb:mun_kewum
gptkb:thosai
pittu
rice and curry
string hoppers
roti
hoppers
aluwa
bibikkan
devilled dishes
fish ambul thiyal
kavum
kiribath
kokis
lamprais
mallung
parippu (dal curry)
pol sambol
watalappan
jackfruit curry
sweetmeats
curd and treacle
milk rice
undu walalu
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gptkbp:region
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gptkb:low-country_Sinhalese_cuisine
gptkb:up-country_Sinhalese_cuisine
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gptkbp:servedWith
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gptkb:spice
gptkb:lunu_miris
papadam
pickles
treacle
coconut milk
curd
mallung
sambol
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gptkbp:usesSpice
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gptkb:cinnamon
gptkb:spice
gptkb:garlic
cloves
ginger
black pepper
tamarind
cardamom
lemongrass
turmeric
cumin
curry leaves
fenugreek
mustard seeds
maldive fish
pandan leaves
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https://www.w3.org/2000/01/rdf-schema#label
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Sinhalese cuisine
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